Food rationing during World War two: a special case of sustainable consumption?
نویسندگان
چکیده
منابع مشابه
Sustainable food consumption and production in a resource-constrained world
In the framework of a wide foresight process, launched by the Standing Committee on Agricultural Research (SCAR) and aiming to identify possible scenarios for European agriculture in a long-term perspective, the European Commission (DG RTD-E4) established a “3rd Foresight Expert Group” that conducted a scanning and monitoring exercise of recent relevant foresight activities undertaken by nation...
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Unsustainable patterns of production and consumption are one of the major environmental concerns in the industrialised world today. Regarding production, organic agriculture is a more sustainable way of producing food than conventional farming. To facilitate for an expansion of the organic food production, there must be a corresponding increase in demand for organic products. The retailers, pos...
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Increasing consumption of environmentally friendly goods is important for dealing with the climate challenge. The main purpose of the present study is to investigate which factors determine consumption of this type of goods. Primary data is collected in Gothenburg through a questionnaire and analyzed using a SEM model based on the Theory of Planned Behavior. The empirical findings confirm sever...
متن کاملTowards healthy and sustainable food consumption: an Australian case study.
OBJECTIVE To articulate a healthy and sustainable (H&S) diet; outline key health and environmental sustainability principles that can be applied in the selection of foods for inclusion in such a diet; and describe a methodology with which to assess the availability and affordability of a H&S food basket. DESIGN We synthesized publically available evidence on the environmental impact of differ...
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ژورنال
عنوان ژورنال: Anthropology of food
سال: 2009
ISSN: 1609-9168
DOI: 10.4000/aof.6383